Certifications

We go to great lengths to ensure that the quality of our organic herbs
is second to none. We have quality control checkpoints during planting,
harvesting and processing, allowing us resolve any issues which may
arise in the course of production. In addition, we have a recall system
available for products which may have quality issues or not meet the
requirements of the customer.

BIOHELLAS

Inspection Institute For Organic Products

BIOHellas develops with integrity and credibility in the field of organic products certification
providing reliable services aiming to the protection of the consumer and the environment as well as to the improvement of foods and other agricultural products’ quality.

USDA

US Department of Agriculture

USDA organization provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management. In 2008 BIOHELLAS was accredited by the US Department of Agriculture. (USDA) as a qualified certification body in accordance with USDA / NOP standard.

HACCP

Food Safety Management

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

Packing

Are you a producer? If you are on the look for someone to help you with packing your own crop of herbs and spices look no further! Our facilities are organic certified and a parted by a skillful team.  Contact us

x
en_USEN
elEL en_USEN